IT'S TIME TO PACK YOUR SUITCASE! BOOK NOW WITH €15 DISCOUNT
Escape your daily routine and venture out with this unique Pack & Go discount. Book now with a €15 discount! Enjoy a wonderful stay or choose one of our many packages and stay in one of the 110+ Fletcher Hotels, spread out throughout the most beautiful spots of the Netherlands
discount code: PACK15
Add the discount code at step 3 of the reservation process and receive an exclusive discount of €15.
Terms and Conditions: This discount code for €15,- is valid on bookings made through fletcher.nl, when spending a minimum of €200 including extras. This promotion is valid for arrivals before the 30th of July 2024 and can be used in combination with the Fletcher Friend discount. The discount is not valid for packages Fletcher's Sunny Summer Deal 3 or 4 days, Fletcher's Friday Deal, and Dutch packages Fletcher's Klavertje Vier, de Hotel Korting Knallers, Voordeel Vrijdag, and Roadtrip.
Amidst the forests of Berg en Dal, near the city of Nijmegen, you can find the recently renovated Fletcher Hotel-Restaurant Erica. Join this hotel's fun and hospitable team!
As head chef, you are responsible for leading the entire kitchen brigade and ensuring the quality of the dishes. You share your experience and knowledge with your team and can take your colleagues to a higher level.
The Role
Involved in preparing dishes according to recipes and ensuring they're presented neatly.
Handle work schedules, place orders with suppliers, and oversee inventory.
Ensure compliance with health and safety regulations like HACCP.
Take full responsibility for the entire kitchen and lead the kitchen team.
Manage costs, productivity, and minimize waste.
Inspire the team and assist in training new colleagues.
Familiar with inventory management.
Participate in national cooking competitions, potentially getting your dish featured on the menu.
What we’re looking for:
Possess in-depth knowledge of the culinary field, which you pass on to your colleagues.
Contribute to the development of the menu.
Experience as a sous chef aspiring to advance to the role of head chef, or already have experience as a head chef.
Several years of experience working in a professional kitchen and leading a team.
Always strive for the best results, placing a high value on quality in your work.
Adapting to changing situations or performing under pressure is not a problem for you.
Proactive in your approach to work, taking action instead of waiting for things to happen.
Sous Chef
As an experienced chef, you've been in the industry for a while, which enables you to assist the kitchen team in their development. If the head chef is not present, then you are the one ultimately responsible for the kitchen.
The Role
You'll be involved in preparing dishes according to recipes and ensure they're presented neatly.
You support the head chef and ensure the kitchen runs smoothly. You check the quality of products and make sure they're still fresh and not out of date.
You assist with orders and inventory control.
You'll ensure compliance with health and safety regulations like HACCP.
You'll take full responsibility for the entire kitchen and lead the kitchen team.
You motivate the team and assist in training new colleagues.
You prepare for the next day.
Young, aspiring chefs can always rely on your support.
You assist in creating schedules and contribute to menu development.
Participating in national cooking competitions could even get your dish featured on the menu.
What we’re looking for:
As sous chef, you possess in-depth knowledge of the culinary field, which you pass on to your colleagues.
You have experience working in a professional kitchen and leading a team.
You always strive for the best results, placing a high value on quality in your work.
Adapting to changing situations or performing under pressure is not a problem for you.
You're proactive in your approach to work, taking action instead of waiting for things to happen.
You are flexible and available throughout the week. Working in the evening and on weekends is not a problem.
Independent Chef
As an Independent Chef, you've been working in a professional kitchen for some time. Thanks to this experience, you know how to prepare and present the most delicious dishes.
The Role
You'll be involved in preparing dishes according to recipes and ensure they're presented neatly.
You ensure the correct mise en place.
You check the quality of products for freshness and shelf-life.
You'll ensure compliance with health and safety regulations like HACCP.
You are part of the team.
You contribute to the development of menu cards.
Participating in national cooking competitions could even get your dish featured on the menu.
What we’re looking for:
As an independent chef, you possess knowledge of the culinary field.
You have experience preparing dishes.
You love to learn and want to learn how to do it the Fletcher way.
You always strive for the best results, placing a high value on quality in your work.
Adapting to changing situations or performing under pressure is not a problem for you.
You're proactive in your approach to work, taking action instead of waiting for things to happen.
OUR HOUSEKEEPING JOBS
Housekeeping Employee
Working as a Housekeeping Employee can easily be combined with your private situation due to the convenient working hours. You're home early and can enjoy the rest of the day. Working hours vary between 9 AM and 4 PM. .
The Role
You clean the hotel rooms and bathrooms so that our guests can enjoy a clean and fresh room.
You ensure the beds in the hotel are neatly made so that guests can enjoy their stay.
You get rid of any dust in the hotel rooms to keep it clean
During the guests' stay, you ensure the room looks great again.
What we’re looking for:
As Housekeeping Employee you're a proactive go-getter.
You make sure that hotel rooms and public areas are always well-maintained.
Within the housekeeping department, teamwork is essential, so you work well alone and with others.
You don't wait for instructions; you take initiative in your work.
With a keen eye for detail, you quickly spot what needs to be cleaned or replenished.
You like to work quickly and efficiently
WHAT WE OFFER
Benefits and Perks
A salary dependent on experience.
25 paid vacation days.
8% holiday allowance.
A travel expense reimbursement of €0.23 per kilometer after the first 10 kilometers from your home address.
A great pension scheme.
Opportunities for personal development.
A complimentary overnight stay at one of the 110+ Fletcher hotels after successfully completing your trial period.
A benefits card offering various advantages such as exclusive discounts on hotel stays, discounted access to wellness facilities, 50% off Fletcher Events, and more. These benefits can also be shared with your family and friends.
Plenty of growth opportunities.
A great working environment with friendly colleagues.
Before you can continue with the reservation, you must select a date first.
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